After leaving a message at the Bus Shop and talking to the bus driver, it turns out Tessa's stop is now permanent (the stop closest to our house) and she can now walk home from the bus without me having to go outside to wave at the bus driver to let her know I am home. Soooo, Tessa's ordeal was just a character building experience.
I just have to say I really have been spoiled by fast internet. Our current internet access, Paul's cell, only gives us 230 K, so I feel like I am in the dark ages. I spend so much time trying to upload pictures on KSL to try and sell stuff that I can not even fathom the time and frustration it would take to upload pictures on this blog. So pictures will still have to wait, even though I have a few gems I want to post. Like the little boys new hair cuts. Think Ronnie and you know what they look like. And then there were some deer in the backyard, a mother doe and her TWINS. And also a beautiful double rainbow on the face of Mt Loafer. The picture didn't turn out as well as I thought because Ronnie likes to leave smudges on my camera lens after he steals a few shots. *sigh*
We are looking at different options for cell and internet options. If anyone has any good ideas please post. Which cell service is the best, cheapest, etc?
1 comment:
Rachel! I can't remember your email, so here is a copy of the recipe. I don't use gluten bc I don't have it, but I do use the enhancer, but you don't have to use that either if you don't have it.
4 1/2 c. hard white wheat--Grind in in grinder
Put all in mixer:
2 1/2 c. warm water--less than 110 degrees F
1/3 c. oil
1/3 c. honey or sugar
2-3 T. dough enhancer
2-3 T. wheat gluten
1 T. salt
Add half of the flour, and put on top of the flour:
1 T. yeast
Mix slowly to combine. Gradually add the rest of the flour, stopping when
the dough pulls away from the bowl. Dough should be quite soft, but hold
its shape in the pan.
Makes 2-3 loaves (depending on pan size). Bake at 350 degrees F for about
30 minutes.
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